APA (7th ed.) Citation

Kravchenko, N. O., Perederii, M. H., & Dmytruk, O. M. (2020). Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains.

Chicago Style (17th ed.) Citation

Kravchenko, N. O., M. H. Perederii, and O. M. Dmytruk. Microbiological Evaluation of Rolled Moist Corn Grain Fermented by Probiotic Microorganism Strains. 2020.

MLA (8th ed.) Citation

Kravchenko, N. O., et al. Microbiological Evaluation of Rolled Moist Corn Grain Fermented by Probiotic Microorganism Strains. 2020.

Warning: These citations may not always be 100% accurate.