Changes of antioxidant activity during storage of wheat grains with different colours

Changes of antioxidant activity during storage of wheat grains with different colours

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Bibliographische Detailangaben
Datum:	2020
Hauptverfasser:	V. B. Katrii, K. V. Lystvan, B. V. Morgun, N. V. Sandetska, L. H. Velykozhon
Format:	Artikel
Sprache:	English
Veröffentlicht:	2020
Schriftenreihe:	Bulletin of Ukrainian Society of Geneticists and Breeders
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001384163
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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