Information systems and technologies in the process of evaluation activities

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Бібліографічні деталі
Дата:2019
Автори: T. Markova, K. Vaskovska, G. Pchelianska, O. Volodina
Формат: Стаття
Мова:Англійська
Опубліковано: 2019
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000962510
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author T. Markova
K. Vaskovska
G. Pchelianska
O. Volodina
author_facet T. Markova
K. Vaskovska
G. Pchelianska
O. Volodina
author_sort T. Markova
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spelling open-sciencenbuvgovua-172322024-02-26T21:57:18Z Information systems and technologies in the process of evaluation activities T. Markova K. Vaskovska G. Pchelianska O. Volodina 2312-847Х 2019 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000962510 Article
spellingShingle Food Industry Economics
T. Markova
K. Vaskovska
G. Pchelianska
O. Volodina
Information systems and technologies in the process of evaluation activities
title Information systems and technologies in the process of evaluation activities
title_full Information systems and technologies in the process of evaluation activities
title_fullStr Information systems and technologies in the process of evaluation activities
title_full_unstemmed Information systems and technologies in the process of evaluation activities
title_short Information systems and technologies in the process of evaluation activities
title_sort information systems and technologies in the process of evaluation activities
url http://jnas.nbuv.gov.ua/article/UJRN-0000962510
work_keys_str_mv AT tmarkova informationsystemsandtechnologiesintheprocessofevaluationactivities
AT kvaskovska informationsystemsandtechnologiesintheprocessofevaluationactivities
AT gpchelianska informationsystemsandtechnologiesintheprocessofevaluationactivities
AT ovolodina informationsystemsandtechnologiesintheprocessofevaluationactivities