Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides

Збережено в:
Бібліографічні деталі
Дата:2019
Автори: O. S. Brovarskaja, L. D. Varbanets
Формат: Стаття
Мова:Англійська
Опубліковано: 2019
Назва видання:Microbiological Journal
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000980936
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author O. S. Brovarskaja
L. D. Varbanets
author_facet O. S. Brovarskaja
L. D. Varbanets
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spelling open-sciencenbuvgovua-175632024-02-26T21:58:20Z Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides O. S. Brovarskaja L. D. Varbanets 1028-0987 2019 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000980936 Article
spellingShingle Microbiological Journal
O. S. Brovarskaja
L. D. Varbanets
Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
title Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
title_full Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
title_fullStr Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
title_full_unstemmed Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
title_short Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
title_sort influence of isolation methods on composition and biological properties of escherichia soli lipopolysaccharides
url http://jnas.nbuv.gov.ua/article/UJRN-0000980936
work_keys_str_mv AT osbrovarskaja influenceofisolationmethodsoncompositionandbiologicalpropertiesofescherichiasolilipopolysaccharides
AT ldvarbanets influenceofisolationmethodsoncompositionandbiologicalpropertiesofescherichiasolilipopolysaccharides