Influence of Isolation Methods on Composition and Biological Properties of Escherichia soli Lipopolysaccharides
Saved in:
| Date: | 2019 |
|---|---|
| Main Authors: | O. S. Brovarskaja, L. D. Varbanets |
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Series: | Microbiological Journal |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000980936 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The Influence of Rseudomonas chlororaphis subsp. chlororaphis UCM V-106 Cultivation Temperature on Composition and Biological Properties of Lipopolysaccharides
by: O. S. Brovarskaja, et al.
Published: (2018) -
Chemical Characterization and Biological Activity of Escherichia coli Lipopolysaccharides
by: O. S. Brovarska, et al.
Published: (2020) -
Serological and biological activity of lipopolysaccharide from Escherichia coli L-19
by: L. D. Varbanets, et al.
Published: (2015) -
Serological properties and biological activity of Pantoea agglomerans lipopolysaccharides
by: T. V. Bulyhina, et al.
Published: (2015) -
Lipopolysaccharide of Pseudomonas mandelii, Isolated from Antarctica
by: O. S. Brovarska, et al.
Published: (2021)