Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
Saved in:
| Date: | 2019 |
|---|---|
| Main Authors: | L. M. Krainiuk, I. L. Polchaninova, I. S. Balandina |
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Series: | The problems of economy |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000988893 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014) -
Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022) -
Quality Management of the Hotel Enterprises in Ukraine
by: N. I. Danko
Published: (2011) -
The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018) -
The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)