Social capital in the hospitality industry: accounting aspect
Saved in:
| Date: | 2019 |
|---|---|
| Main Authors: | T. V. Botsian, L. V. Zvarych |
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Series: | Economy, Management, Innovation. Series : Economic Sciences |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000989063 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Some aspects of distribution in hospitality industry
by: N. V. Polstiana
Published: (2016) -
Modeling Accounting Policies for the Hospitality Industry in the Context of Globalization
by: I. V. Nesterenko, et al.
Published: (2020) -
Client-oriented approach in hospitality industry
by: P. Petrychenko
Published: (2014) -
Features of the innovative process at the hospitality industry enterprises
by: N. V. Asaulenko
Published: (2020) -
Food waste in the hospitality industry: problems and solutions
by: I. O. Sedikova, et al.
Published: (2021)