The Marketing Approaches to the Formation of the Agro-Food Market
Gespeichert in:
| Datum: | 2019 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2019
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| Schriftenreihe: | Business Inform |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000991227 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-18051 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-180512024-02-26T21:59:29Z The Marketing Approaches to the Formation of the Agro-Food Market H. O. Pchelianska 2222-4459 2019 en Business Inform http://jnas.nbuv.gov.ua/article/UJRN-0000991227 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Business Inform |
| spellingShingle |
Business Inform H. O. Pchelianska The Marketing Approaches to the Formation of the Agro-Food Market |
| format |
Article |
| author |
H. O. Pchelianska |
| author_facet |
H. O. Pchelianska |
| author_sort |
H. O. Pchelianska |
| title |
The Marketing Approaches to the Formation of the Agro-Food Market |
| title_short |
The Marketing Approaches to the Formation of the Agro-Food Market |
| title_full |
The Marketing Approaches to the Formation of the Agro-Food Market |
| title_fullStr |
The Marketing Approaches to the Formation of the Agro-Food Market |
| title_full_unstemmed |
The Marketing Approaches to the Formation of the Agro-Food Market |
| title_sort |
marketing approaches to the formation of the agro-food market |
| publishDate |
2019 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000991227 |
| work_keys_str_mv |
AT hopchelianska themarketingapproachestotheformationoftheagrofoodmarket AT hopchelianska marketingapproachestotheformationoftheagrofoodmarket |
| first_indexed |
2025-07-17T13:17:59Z |
| last_indexed |
2025-07-17T13:17:59Z |
| _version_ |
1850412897975402496 |