Sharkova, N. A., Zhukotskyi, E. K., Turchyna, Y., Dekusha, H. V., & Makarenko, A. A. (2019). Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension.
Chicago Style (17th ed.) CitationSharkova, N. A., E. K. Zhukotskyi, Ya Turchyna, H. V. Dekusha, and A. A. Makarenko. Research of Effect of DPEI-processing of Shiitake Fruit Body on Physical and Mechanical Properties of Mushroom Suspension. 2019.
MLA (8th ed.) CitationSharkova, N. A., et al. Research of Effect of DPEI-processing of Shiitake Fruit Body on Physical and Mechanical Properties of Mushroom Suspension. 2019.
Warning: These citations may not always be 100% accurate.