Sharkova, N. A., Zhukotskyi, E. K., Turchyna, Y., Dekusha, H. V., & Makarenko, A. A. (2019). Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension.
Chicago-Zitierstil (17. Ausg.)Sharkova, N. A., E. K. Zhukotskyi, Ya Turchyna, H. V. Dekusha, und A. A. Makarenko. Research of Effect of DPEI-processing of Shiitake Fruit Body on Physical and Mechanical Properties of Mushroom Suspension. 2019.
MLA-Zitierstil (8. Ausg.)Sharkova, N. A., et al. Research of Effect of DPEI-processing of Shiitake Fruit Body on Physical and Mechanical Properties of Mushroom Suspension. 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.