Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension

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Bibliographic Details
Date:2019
Main Authors: N. A. Sharkova, E. K. Zhukotskyi, Ya. Turchyna, H. V. Dekusha, A. A. Makarenko
Format: Article
Language:English
Published: 2019
Series:Thermophysics and thermal power engineering
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001001853
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-184102024-02-26T22:00:27Z Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension N. A. Sharkova E. K. Zhukotskyi Ya. Turchyna H. V. Dekusha A. A. Makarenko 2663-7235 2019 en Thermophysics and thermal power engineering http://jnas.nbuv.gov.ua/article/UJRN-0001001853 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Thermophysics and thermal power engineering
spellingShingle Thermophysics and thermal power engineering
N. A. Sharkova
E. K. Zhukotskyi
Ya. Turchyna
H. V. Dekusha
A. A. Makarenko
Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
format Article
author N. A. Sharkova
E. K. Zhukotskyi
Ya. Turchyna
H. V. Dekusha
A. A. Makarenko
author_facet N. A. Sharkova
E. K. Zhukotskyi
Ya. Turchyna
H. V. Dekusha
A. A. Makarenko
author_sort N. A. Sharkova
title Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_short Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_full Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_fullStr Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_full_unstemmed Research of effect of DPEI-processing of Shiitake fruit body on physical and mechanical properties of mushroom suspension
title_sort research of effect of dpei-processing of shiitake fruit body on physical and mechanical properties of mushroom suspension
publishDate 2019
url http://jnas.nbuv.gov.ua/article/UJRN-0001001853
work_keys_str_mv AT nasharkova researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT ekzhukotskyi researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT yaturchyna researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT hvdekusha researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
AT aamakarenko researchofeffectofdpeiprocessingofshiitakefruitbodyonphysicalandmechanicalpropertiesofmushroomsuspension
first_indexed 2025-07-17T13:21:23Z
last_indexed 2025-07-17T13:21:23Z
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