Determination of the extraction frequency of green tea leaves by the antioxidant method
Saved in:
| Date: | 2022 |
|---|---|
| Main Authors: | Yu. Maslov, M. A. Komisarenko, S. V. Kolisnyk, Yu. Golik, Ye. O. Tsapko, Yu. Akhmedov |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Journal of organic and pharmaceutical chemistry |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001367280 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Determination of catechins in green tea leaves by hplc compared to spectrophotometry
by: Yu. Maslov, et al.
Published: (2021) -
Leaves extracts of selected crops as potential source of antioxidants
by: O. M. Vergun, et al.
Published: (2019) -
Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity
by: S. Zaletok, et al.
Published: (2015) -
Green tea, red wine and lemon extracts reduce experimental tumor growth and cancer drug toxicity
by: Zaletok, S., et al.
Published: (2015) -
Antioxidant/reducing properties of the extracts from the genus Vitex plant leaves
by: I. V. Laguta, et al.
Published: (2017)