"All inclusive system of services" in the aspect of experience economy and perspectives of its implementation in Ukraine
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| Date: | 2019 |
|---|---|
| Main Author: | O. V. Dyshkantiuk |
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001038015 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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