2025-02-23T03:38:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-20558%22&qt=morelikethis&rows=5
2025-02-23T03:38:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-20558%22&qt=morelikethis&rows=5
2025-02-23T03:38:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T03:38:44-05:00 DEBUG: Deserialized SOLR response
Biochemical characteristics of soybean varieties under viral infection and different growth conditions
Saved in:
Main Authors: | O. O. Molodchenkova, L. T. Mishchenko, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova, Sh. Mursakaiev |
---|---|
Format: | Article |
Language: | English |
Published: |
2019
|
Series: | Factors in experimental evolution of organisms |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001038407 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
2025-02-23T03:38:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-20558%22&qt=morelikethis
2025-02-23T03:38:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-20558%22&qt=morelikethis
2025-02-23T03:38:44-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T03:38:44-05:00 DEBUG: Deserialized SOLR response
Similar Items
-
Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction
by: O. O. Molodchenkova, et al.
Published: (2018) -
Characterization of subunit composition of 7S and 11S globulins from soybean varieties of different phylogenetic origin
by: V. G. Adamovskaja, et al.
Published: (2015) -
Biochemical composition of seeds from different pea varieties
by: O. O. Molodchenkova, et al.
Published: (2024) -
Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding
by: O. O. Molodchenkova, et al.
Published: (2017) -
Monitoring of Viral Infections in Vegetable Crops in Agroecosystems of Ukraine
by: Tsvigun, V.O., et al.
Published: (2024)