APA (7th ed.) Citation

Lystvan, K. V. (2019). Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus.

Chicago Style (17th ed.) Citation

Lystvan, K. V. Study of Influence of Ascorbic Acid, Reducing Sugars and Methyldopa on Betalains Content in Celosia Cristata L. Callus. 2019.

MLA (8th ed.) Citation

Lystvan, K. V. Study of Influence of Ascorbic Acid, Reducing Sugars and Methyldopa on Betalains Content in Celosia Cristata L. Callus. 2019.

Warning: These citations may not always be 100% accurate.