Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus
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| Datum: | 2019 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2019
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| Schriftenreihe: | Factors in experimental evolution of organisms |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001038582 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859507005504356352 |
|---|---|
| author | K. V. Lystvan |
| author_facet | K. V. Lystvan |
| author_sort | K. V. Lystvan |
| collection | Open-Science |
| first_indexed | 2025-07-17T13:40:18Z |
| format | Article |
| id | open-sciencenbuvgovua-20619 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T13:40:18Z |
| publishDate | 2019 |
| record_format | dspace |
| series | Factors in experimental evolution of organisms |
| spelling | open-sciencenbuvgovua-206192024-02-26T22:08:05Z Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus K. V. Lystvan 2219-3782 2019 en Factors in experimental evolution of organisms http://jnas.nbuv.gov.ua/article/UJRN-0001038582 Article |
| spellingShingle | Factors in experimental evolution of organisms K. V. Lystvan Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title | Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_full | Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_fullStr | Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_full_unstemmed | Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_short | Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_sort | study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in celosia cristata l. callus |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001038582 |
| work_keys_str_mv | AT kvlystvan studyofinfluenceofascorbicacidreducingsugarsandmethyldopaonbetalainscontentincelosiacristatalcallus |