Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus
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| Date: | 2019 |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2019
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| Series: | Factors in experimental evolution of organisms |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001038582 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
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open-sciencenbuvgovua-206192024-02-26T22:08:05Z Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus K. V. Lystvan 2219-3782 2019 en Factors in experimental evolution of organisms http://jnas.nbuv.gov.ua/article/UJRN-0001038582 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Factors in experimental evolution of organisms |
| spellingShingle |
Factors in experimental evolution of organisms K. V. Lystvan Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| format |
Article |
| author |
K. V. Lystvan |
| author_facet |
K. V. Lystvan |
| author_sort |
K. V. Lystvan |
| title |
Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_short |
Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_full |
Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_fullStr |
Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_full_unstemmed |
Study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in Celosia cristata L. callus |
| title_sort |
study of influence of ascorbic acid, reducing sugars and methyldopa on betalains content in celosia cristata l. callus |
| publishDate |
2019 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001038582 |
| work_keys_str_mv |
AT kvlystvan studyofinfluenceofascorbicacidreducingsugarsandmethyldopaonbetalainscontentincelosiacristatalcallus |
| first_indexed |
2025-07-17T13:40:18Z |
| last_indexed |
2025-07-17T13:40:18Z |
| _version_ |
1850413207789764608 |