APA (7th ed.) Citation

Breus, N. M., Hrybkov, S. V., Polishchuk, Y., & Siedykh, O. L. (2019). Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters.

Chicago Style (17th ed.) Citation

Breus, N. M., S. V. Hrybkov, Ye Polishchuk, and O. L. Siedykh. Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters. 2019.

MLA (8th ed.) Citation

Breus, N. M., et al. Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters. 2019.

Warning: These citations may not always be 100% accurate.