Breus, N. M., Hrybkov, S. V., Polishchuk, Y., & Siedykh, O. L. (2019). Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters.
Chicago-Zitierstil (17. Ausg.)Breus, N. M., S. V. Hrybkov, Ye Polishchuk, und O. L. Siedykh. Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters. 2019.
MLA-Zitierstil (8. Ausg.)Breus, N. M., et al. Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters. 2019.
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