Features of food market functioning in Ukraine
Saved in:
| Date: | 2019 |
|---|---|
| Main Authors: | O. O. Karpenko, Ye. A. Turenko, Yu. Karpenko, K. Khamid |
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Series: | Economic innovations |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001062024 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The development of the infrastructure of the agricultural market and the promotion of agro-industrial production
by: Yu. Karpenko, et al.
Published: (2018) -
Problems of food market functioning in the context of provision of Ukraine's food safety
by: V. P. Hmyria
Published: (2020) -
Development marketing food-stuffs to evolutions of marketing the food-stuffs in Ukraine
by: O. B. Zviahintseva
Published: (2010) -
Features of formation of consumer demand in the food market in terms of macroeconomic instability
by: O. Marchenko, et al.
Published: (2016) -
Psychological features of the functioning of the management teams in the food industry
by: G. V. Angelov, et al.
Published: (2017)