"Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century

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Бібліографічні деталі
Дата:2019
Автор: O. Kazakevych
Формат: Стаття
Мова:Англійська
Опубліковано: 2019
Назва видання:Emмnak
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0001087319
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-234502024-02-26T22:26:54Z "Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century O. Kazakevych 1998-4634 2019 en Emмnak http://jnas.nbuv.gov.ua/article/UJRN-0001087319 Article
spellingShingle Emмnak
O. Kazakevych
"Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century
title "Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century
title_full "Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century
title_fullStr "Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century
title_full_unstemmed "Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century
title_short "Political Cuisine" of Ukrainian Identity: Gastronomic Tradition as a Factor in the Formation of the Nation in the Second Half of the 19th – the Beginning of the 20th Century
title_sort "political cuisine" of ukrainian identity: gastronomic tradition as a factor in the formation of the nation in the second half of the 19th – the beginning of the 20th century
url http://jnas.nbuv.gov.ua/article/UJRN-0001087319
work_keys_str_mv AT okazakevych ampquotpoliticalcuisineampquotofukrainianidentitygastronomictraditionasafactorintheformationofthenationinthesecondhalfofthe19ththebeginningofthe20thcentury