Gorbunov, L. V., Petrov, I. V., & Zviahintseva, O. V. (2019). Mathematical model for describing the post-cryopreservation viability of fruit and berry cuttings.
Chicago Style (17th ed.) CitationGorbunov, L. V., I. V. Petrov, and O. V. Zviahintseva. Mathematical Model for Describing the Post-cryopreservation Viability of Fruit and Berry Cuttings. 2019.
MLA (8th ed.) CitationGorbunov, L. V., et al. Mathematical Model for Describing the Post-cryopreservation Viability of Fruit and Berry Cuttings. 2019.
Warning: These citations may not always be 100% accurate.