Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products

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Bibliographic Details
Date:2019
Main Author: L. V. Strashynska
Format: Article
Language:English
Published: 2019
Series:Business, economics, sustainability, leadership and innovation
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001126794
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author L. V. Strashynska
author_facet L. V. Strashynska
author_sort L. V. Strashynska
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2019
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series Business, economics, sustainability, leadership and innovation
spelling open-sciencenbuvgovua-249582024-02-26T22:31:34Z Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products L. V. Strashynska 2663-5070 2019 en Business, economics, sustainability, leadership and innovation http://jnas.nbuv.gov.ua/article/UJRN-0001126794 Article
spellingShingle Business, economics, sustainability, leadership and innovation
L. V. Strashynska
Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
title Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
title_full Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
title_fullStr Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
title_full_unstemmed Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
title_short Implementation of International Standards as the Way OF ENSURINGto Ensure the Safety of Food Products
title_sort implementation of international standards as the way of ensuringto ensure the safety of food products
url http://jnas.nbuv.gov.ua/article/UJRN-0001126794
work_keys_str_mv AT lvstrashynska implementationofinternationalstandardsasthewayofensuringtoensurethesafetyoffoodproducts