Two-Stage Technology for Palm Oil Fractionation for Production of Cocoa Butter Substitutes
Saved in:
| Date: | 2018 |
|---|---|
| Main Authors: | I. H. Radziievska, O. P. Melnyk, O. O. Halenko |
| Format: | Article |
| Language: | English |
| Published: |
2018
|
| Series: | Science and innovation |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000858490 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Hiperlipidemic and prodysbiotic effect of butter
by: A. P. Levitskij, et al.
Published: (2014) -
Production of cooligomers from S9 fraction by two-stage thermal-catalytic method
by: Ya. Gnativ, et al.
Published: (2014) -
Grains in the palm of my hand. Philosophical Miniatures
by: V. Malakhov
Published: (2020) -
Nanostructure and properties of functional types of dairy butter with plant additives
by: T. A. Rashevskaja, et al.
Published: (2012) -
Kinetic Characteristics of Oil Natural Antioxidants
by: I. H. Radziievska, et al.
Published: (2015)