2025-02-23T13:34:00-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-2677%22&qt=morelikethis&rows=5
2025-02-23T13:34:00-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-2677%22&qt=morelikethis&rows=5
2025-02-23T13:34:00-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T13:34:00-05:00 DEBUG: Deserialized SOLR response
The Modern Methods of Promoting Restaurant Services
Saved in:
Main Authors: | O. I. Reshetniak, A. V. Samilkina, A. O. Nesterenko |
---|---|
Format: | Article |
Language: | English |
Published: |
2022
|
Series: | Business Inform |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001378927 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
2025-02-23T13:34:00-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-2677%22&qt=morelikethis
2025-02-23T13:34:00-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-2677%22&qt=morelikethis
2025-02-23T13:34:00-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T13:34:00-05:00 DEBUG: Deserialized SOLR response
Similar Items
-
Using the Modern Marketing Technologies for Promoting Goods and Services
by: V. I. Rozhko
Published: (2023) -
Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
by: M. V. Mykhailova
Published: (2013) -
Methodical approach to the promotion of services based on the experience economy (on the example of educational services)
by: O. I. Pushkar, et al.
Published: (2017) -
Formation of demand for restaurant services among students
by: T. S. Kuklina, et al.
Published: (2015) -
Implementation of service innovations in the organization of activities of restaurant establishments
by: T. P. Novichkova, et al.
Published: (2021)