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The Modern Methods of Promoting Restaurant Services

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Bibliographic Details
Date:	2022
Main Authors:	O. I. Reshetniak, A. V. Samilkina, A. O. Nesterenko
Format:	Article
Language:	English
Published:	2022
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001378927
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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