Todosiichuk, T. S., Pokas, O. V., Soloviov, S. O., & Ryzhkova, T. S. (2022). Biotechnological aspects of developing a liquid form of polyfunctional enzybiotic preparation.
Chicago Style (17th ed.) CitationTodosiichuk, T. S., O. V. Pokas, S. O. Soloviov, and T. S. Ryzhkova. Biotechnological Aspects of Developing a Liquid Form of Polyfunctional Enzybiotic Preparation. 2022.
MLA (8th ed.) CitationTodosiichuk, T. S., et al. Biotechnological Aspects of Developing a Liquid Form of Polyfunctional Enzybiotic Preparation. 2022.
Warning: These citations may not always be 100% accurate.