The potential of the restaurant industry in the development of gastronomic tourism in the Odessa region

Saved in:
Bibliographic Details
Date:2018
Main Authors: O. V. Dyshkantiuk, D. O. Kharenko, L. M. Ivychuk
Format: Article
Language:English
Published: 2018
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000890490
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS