The potential of the restaurant industry in the development of gastronomic tourism in the Odessa region
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| Date: | 2018 |
|---|---|
| Main Authors: | O. V. Dyshkantiuk, D. O. Kharenko, L. M. Ivychuk |
| Format: | Article |
| Language: | English |
| Published: |
2018
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000890490 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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