Cover Image

Bacteriophages of Lactococcus lactis ssp. and Streptococcus thermophilus Isolated in Dairy Processing Plants of Ukraine

Saved in:

Bibliographic Details
Date:	2018
Main Authors:	O. V. Naumenko, I. Y. Skrypkina, S. I. Voychuk, N. A. Korol, F. I. Tovkach, N. F. Kigel
Format:	Article
Language:	English
Published:	2018
Series:	Microbiological Journal
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000938199
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

The biomass of Streptococcus thermophilus and Bifidobacterium longum in dairy medium with bee pollen
by: N. N. Lomova, et al.
Published: (2015)

Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
by: I. V. Petrov, et al.
Published: (2018)

New Approach for Identification of Bacteriophage Virion Structural Proteins
by: N. A. Korol, et al.
Published: (2013)

Effect of Ca2+ and Mg2+ cations on surface charges of erythrocytes and lactobacilli Streptococcus thermophilus and their adhesive interaction
by: M. O. Anikieieva, et al.
Published: (2015)

Identification of the Major Proteins of the Virions of Bacteriophage ZF40 Pectobacterium carotovorum
by: N. A. Korol, et al.
Published: (2012)

Serological relationship of bacteriocins&#039; proteins of Erwinia carotovora isolated from various ecological regions and with structural proteins of bacteriophage ZF-40
by: L. A. Maksimenko, et al.
Published: (2012)

Long-Term Preservation of Unstable Bacteriophages of Enterobacteria
by: F. I. Tovkach, et al.
Published: (2012)

Characteristic of KEY-like bacteriophages of Erwinia amylovora
by: A. A. Bojko, et al.
Published: (2017)

Virion morphology and structural organization of polyvalent bacteriophages TT10-27 and keu
by: I. V. Faidiuk, et al.
Published: (2015)

Properties of Lactococci Strains, Isolated from Traditional Dairy Products
by: I. L. Harmasheva, et al.
Published: (2017)

Morphological Biodiversity of Bacteriophages from Lysed Batch Culture of Recombinant Escherichia coli BL21 (DE3)
by: A. I. Kushkina, et al.
Published: (2020)

Influence of Physico-Chemical Factors of Phages Isolated in Dairy Processing Plants of Ukraine
by: O. V. Naumenko, et al.
Published: (2020)

The Phenomenon of Phage Mediated Phage Induction in Erwinia &quot;Horticola&quot; and the Origin of Bacteriophages 49 and 59
by: F. I. Tovkach, et al.
Published: (2017)

Biological Traits of Enterococci and Lactococci Isolated from Traditional Dairy Products of Ukraine
by: I. L. Harmasheva, et al.
Published: (2020)

Активация биосинтеза лизина у Streptococcus bovis
by: Шевченко, Т.Н., et al.
Published: (1991)

Resistance to Antibiotics, Decarboxylase and Haemolytic Activities of Enterococci Isolated from Traditional Dairy Products
by: I. L. Harmasheva, et al.
Published: (2018)

Study of Viable Bacteriophages During Activation of the Pseudolysogenic State of Pectobacterium carotovorum
by: Romaniuk, L.V., et al.
Published: (2024)

Ethanol Production From Starch by Yeasts Isolated From Crops and Dairy Products
by: V. S. Pidgorskyi, et al.
Published: (2016)

Выделение треонил-тРНК синтетазы из Тhermus thermophilus
by: Яремчук, А.Д., et al.
Published: (1989)

ВПЛИВ BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12 ТА LACTOBACILLUS RHAMNOSUS GG НА ПОЛЯРИЗАЦІЮ ПУХЛИНОАСОЦІЙОВАНИХ МАКРОФАГІВ
by: Fedosova, N., et al.
Published: (2026)

Study of storage possibilities for Streptococcus pneumoniae bacteria under positive and moderately low temperatures
by: M. N. Kalashnikova
Published: (2007)

PH Effect on Antagonistic Activity Towards Bacteria of Yeasts Isolated From Hucul Dairy Products and Gastrointestinal Tract of Human
by: M. O. Fomina, et al.
Published: (2016)

Survival Rate of Bacteriophages of Phytopathogenic Bacteria after Cryopreservation and Freeze-Drying
by: A. D. Gerasimovich, et al.
Published: (2012)

Cloning, expression and purification of D-Tyr-tRNA Tyr -deacylase from Thermus thermophilus
by: Yu. Rybak, et al.
Published: (2015)

The Effect of Nanoceria on the Probiotic Properties of Bacillus amyloliquefaciens ssp. plantarum Strains
by: Safronova, L.A., et al.
Published: (2024)

Quality of seeds Pinus mugo ssp. mugo in culture and natural habitats
by: H. M. Ponomarenko
Published: (2016)

Изучение возможностей хранения бактерий Streptococcus pneumoniae при положительных и умеренно низких температурах
by: Калашникова, М.Н.
Published: (2007)

Скрининг различных штаммов Streptococcus bovis для выявления потенциальной пригодности к суперпродукции лизина
by: Кальчева, Е.О., et al.
Published: (1992)

Extraction of biologically active compounds from the residues of pericarps of sugar beet (Beta vulgaris L. ssp. vulgaris)
by: O. L. Kliachenko, et al.
Published: (2019)

Prolyl-tRNA synthetase from Thermus thermophilus is eukaryotic-like but aminoacylates prokaryotic tRNA Pro
by: A. D. Yaremchuk, et al.
Published: (2012)

Influence of cryopreservation and freeze-drying on processes of endocellular reproduction of bacteriophage T4 in bacteria Escherichia coli
by: L. V. Stepanjuk, et al.
Published: (2008)

Current trends of dairy market development
by: L. Pavlovska, et al.
Published: (2021)

Studies of bread wheat genotypes with transferred gene GPC¬B1 of Triticum turgidum ssp. dicoccoides
by: Yu. Pokhylko, et al.
Published: (2016)

Investment support for the development of dairy cattle breeding industry
by: N. K. Mrachkovska
Published: (2015)

Молекулярное клонирование, секвенирование и экспрессия в клетках Escherichia coli лейцил-тРНК синтетазы Thermus thermophilus
by: Яремчук, А.Д., et al.
Published: (2011)

ЯКІСТЬ НАСІННЯ PINUS MUGO SSP. MUGO У КУЛЬТУРІ І В ПРИРОДНЬОМУ АРЕАЛІ
by: Пономаренко, Г.
Published: (2016)

Structural and genetical features of lityc bacteriophage Lw1, a new member of pseudo T-even phage group
by: A. I. Kushkina
Published: (2015)

Peculiarities hormonal metabolic changes in adult male rats under effect of emotional stress during dairy feeding
by: N. F. Velychko
Published: (2014)

Methodological principles of the study of dairy products competitiveness
by: S. V. Chuhaievska
Published: (2013)

Formation of a Territorial Cluster in the Dairy Industry
by: S. M. Nikolaienko
Published: (2022)