Strategic solutions at promotion of the innovative product from secondary wine-making raw materials to the market

Strategic solutions at promotion of the innovative product from secondary wine-making raw materials to the market

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Bibliographische Detailangaben
Datum:	2018
Hauptverfasser:	V. V. Lahodiienko, O. M. Holodoniuk, V. V. Milcheva
Format:	Artikel
Sprache:	English
Veröffentlicht:	2018
Schriftenreihe:	Food Industry Economics
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000939618
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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