Determination of the quantitative content of procyanidins in hawthorn fruits

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Datum:2018
Hauptverfasser: N. V. Sydora, A. M. Kovalyova, I. A. Danylova
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2018
Schriftenreihe:Journal of organic and pharmaceutical chemistry
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000942972
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author N. V. Sydora
A. M. Kovalyova
I. A. Danylova
author_facet N. V. Sydora
A. M. Kovalyova
I. A. Danylova
author_sort N. V. Sydora
collection Open-Science
first_indexed 2025-07-17T15:46:36Z
format Article
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2018
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series Journal of organic and pharmaceutical chemistry
spelling open-sciencenbuvgovua-299312024-02-27T21:58:10Z Determination of the quantitative content of procyanidins in hawthorn fruits N. V. Sydora A. M. Kovalyova I. A. Danylova 2308-8303 2018 en Journal of organic and pharmaceutical chemistry http://jnas.nbuv.gov.ua/article/UJRN-0000942972 Article
spellingShingle Journal of organic and pharmaceutical chemistry
N. V. Sydora
A. M. Kovalyova
I. A. Danylova
Determination of the quantitative content of procyanidins in hawthorn fruits
title Determination of the quantitative content of procyanidins in hawthorn fruits
title_full Determination of the quantitative content of procyanidins in hawthorn fruits
title_fullStr Determination of the quantitative content of procyanidins in hawthorn fruits
title_full_unstemmed Determination of the quantitative content of procyanidins in hawthorn fruits
title_short Determination of the quantitative content of procyanidins in hawthorn fruits
title_sort determination of the quantitative content of procyanidins in hawthorn fruits
url http://jnas.nbuv.gov.ua/article/UJRN-0000942972
work_keys_str_mv AT nvsydora determinationofthequantitativecontentofprocyanidinsinhawthornfruits
AT amkovalyova determinationofthequantitativecontentofprocyanidinsinhawthornfruits
AT iadanylova determinationofthequantitativecontentofprocyanidinsinhawthornfruits