Evaluating the Strategic Development of Restaurant Enterprises
Saved in:
| Date: | 2018 |
|---|---|
| Main Author: | S. V. Seliutin |
| Format: | Article |
| Language: | English |
| Published: |
2018
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000948814 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
Evaluating the Marketing Activities of the Restaurant Business Enterprises
by: O. V. Zhehus, et al.
Published: (2016)
by: O. V. Zhehus, et al.
Published: (2016)
The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
by: I. B. Chernikova, et al.
Published: (2017)
by: I. B. Chernikova, et al.
Published: (2017)
The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)
by: Yu. Davydova
Published: (2017)
Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
by: I. O. Panova, et al.
Published: (2023)
by: I. O. Panova, et al.
Published: (2023)
Accounting and analytical study of strategic revenue management restaurant schools in the regions of Ukraine
by: L. V. Semeniuk
Published: (2014)
by: L. V. Semeniuk
Published: (2014)
Technological innovations in the restaurant business for provision the competitiveness of restaurants
by: H. V. Korkach, et al.
Published: (2021)
by: H. V. Korkach, et al.
Published: (2021)
Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)
by: Ye. V. Voroniuk
Published: (2021)
The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
by: I. S. Andriushchenko, et al.
Published: (2020)
by: I. S. Andriushchenko, et al.
Published: (2020)
Forming the strategy to increase the competitiveness of the restaurant business enterprises
by: V. M. Yakubiv, et al.
Published: (2020)
by: V. M. Yakubiv, et al.
Published: (2020)
Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)
by: I. A. Senenko
Published: (2015)
The Formation and Evaluation of the Potential of Strategic Changes at Enterprise
by: H. A. Doroshuk, et al.
Published: (2018)
by: H. A. Doroshuk, et al.
Published: (2018)
The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
Methodological Grounds of Managing Innovation Development of Restaurants
by: V. S. Naidiuk
Published: (2013)
by: V. S. Naidiuk
Published: (2013)
Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
by: E. V. Yurchak
Published: (2015)
by: E. V. Yurchak
Published: (2015)
Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry
by: I. S. Andriushchenko, et al.
Published: (2016)
by: I. S. Andriushchenko, et al.
Published: (2016)
Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
by: M. V. Mykhailova
Published: (2013)
by: M. V. Mykhailova
Published: (2013)
The Status and Features of the Development of Restaurant Business in the World
by: R. P. Nykyforov
Published: (2020)
by: R. P. Nykyforov
Published: (2020)
The Technological Instruments to Model the Internal Control System of Restaurant Enterprises
by: A. I. Kashperska
Published: (2019)
by: A. I. Kashperska
Published: (2019)
The Innovative Strategy of Enterprise: Special Approaches to Formation in the Current Conditions of Development of the Restaurant Sphere in Ukraine
by: O. I. Harafonova, et al.
Published: (2018)
by: O. I. Harafonova, et al.
Published: (2018)
The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)
by: Yu. Davydova
Published: (2018)
Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)
by: Ya. V. Volkovska
Published: (2015)
Methodical Approach to Assessment of the Structure of Demand on the Products of the Restaurant Industry Enterprises
by: M. V. Chorna, et al.
Published: (2013)
by: M. V. Chorna, et al.
Published: (2013)
The Peculiarities of Identifying the Components of a Business Model of Restaurant Industry Enterprise
by: V. A. Hrosul, et al.
Published: (2017)
by: V. A. Hrosul, et al.
Published: (2017)
Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)
by: Yu. Davydova, et al.
Published: (2022)
The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry
by: A. S. Krutova, et al.
Published: (2016)
by: A. S. Krutova, et al.
Published: (2016)
Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)
by: O. I. Kushnir, et al.
Published: (2022)
Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
by: D. Van, et al.
Published: (2023)
by: D. Van, et al.
Published: (2023)
The Main Stages of Enterprises' Strategic Potential Evaluating
by: O. I. Maslak, et al.
Published: (2012)
by: O. I. Maslak, et al.
Published: (2012)
Exploitation Efficiency Evaluation of Strategic Cards of Machine-Building Enterprises
by: O. O. Maslak, et al.
Published: (2010)
by: O. O. Maslak, et al.
Published: (2010)
Assessment of the Problem Space in Development of Enterprises Engaged in Restaurant Business Based on Modern Techniques of Neurolinguistic Programming
by: Yu. Balatska
Published: (2019)
by: Yu. Balatska
Published: (2019)
Accounting and analytical software calculation balanced scorecard project management enterprises restaurants
by: L. V. Semeniuk
Published: (2015)
by: L. V. Semeniuk
Published: (2015)
Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects
by: A. V. Sydoruk, et al.
Published: (2021)
by: A. V. Sydoruk, et al.
Published: (2021)
The Modern Concept of Organization of Internal Audit of the Cost Management of Enterprises in the Restaurant Industry
by: A. V. Yanchev, et al.
Published: (2016)
by: A. V. Yanchev, et al.
Published: (2016)
In time restauration or non-existence
by: H. M. Yukhymets
Published: (1993)
by: H. M. Yukhymets
Published: (1993)
The potential of the restaurant industry in the development of gastronomic tourism in the Odessa region
by: O. V. Dyshkantiuk, et al.
Published: (2018)
by: O. V. Dyshkantiuk, et al.
Published: (2018)
Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)
by: L. M. Krainiuk, et al.
Published: (2019)
Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises
by: D. D. Shekhovtsova
Published: (2016)
by: D. D. Shekhovtsova
Published: (2016)
Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)
by: L. A. Titomyr, et al.
Published: (2021)
Similar Items
-
Evaluating the Marketing Activities of the Restaurant Business Enterprises
by: O. V. Zhehus, et al.
Published: (2016) -
The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
by: I. B. Chernikova, et al.
Published: (2017) -
The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018) -
The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017) -
Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
by: I. O. Panova, et al.
Published: (2023)