APA (7th ed.) Citation

Gasimova, F. I., Khanishova, M. A., Tagiyeva, K. R., & Azizov, I. V. (2018). The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.).

Chicago Style (17th ed.) Citation

Gasimova, F. I., M. A. Khanishova, K. R. Tagiyeva, and I. V. Azizov. The Effect of Various NaCl Concentrations on Morphophysiological Properties of Bread Wheat Sprouts (Triticum Aestivum L.). 2018.

MLA (8th ed.) Citation

Gasimova, F. I., et al. The Effect of Various NaCl Concentrations on Morphophysiological Properties of Bread Wheat Sprouts (Triticum Aestivum L.). 2018.

Warning: These citations may not always be 100% accurate.