The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
Збережено в:
| Дата: | 2018 |
|---|---|
| Автори: | , , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2018
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| Назва видання: | Factors in experimental evolution of organisms |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000957445 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-30722 |
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dspace |
| spelling |
open-sciencenbuvgovua-307222024-02-27T22:02:09Z The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) F. I. Gasimova M. A. Khanishova K. R. Tagiyeva I. V. Azizov 2219-3782 2018 en Factors in experimental evolution of organisms http://jnas.nbuv.gov.ua/article/UJRN-0000957445 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Factors in experimental evolution of organisms |
| spellingShingle |
Factors in experimental evolution of organisms F. I. Gasimova M. A. Khanishova K. R. Tagiyeva I. V. Azizov The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) |
| format |
Article |
| author |
F. I. Gasimova M. A. Khanishova K. R. Tagiyeva I. V. Azizov |
| author_facet |
F. I. Gasimova M. A. Khanishova K. R. Tagiyeva I. V. Azizov |
| author_sort |
F. I. Gasimova |
| title |
The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) |
| title_short |
The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) |
| title_full |
The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) |
| title_fullStr |
The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) |
| title_full_unstemmed |
The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) |
| title_sort |
effect of various nacl concentrations on morphophysiological properties of bread wheat sprouts (triticum aestivum l.) |
| publishDate |
2018 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000957445 |
| work_keys_str_mv |
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| first_indexed |
2024-03-30T08:32:26Z |
| last_indexed |
2024-03-30T08:32:26Z |
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1796880476443508736 |