The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)

The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)

Saved in:
Bibliographic Details
Date:2018
Main Authors: F. I. Gasimova, M. A. Khanishova, K. R. Tagiyeva, I. V. Azizov
Format: Article
Language:English
Published: 2018
Series:Factors in experimental evolution of organisms
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000957445
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-30722
record_format dspace
spelling open-sciencenbuvgovua-307222024-02-27T22:02:09Z The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.) F. I. Gasimova M. A. Khanishova K. R. Tagiyeva I. V. Azizov 2219-3782 2018 en Factors in experimental evolution of organisms http://jnas.nbuv.gov.ua/article/UJRN-0000957445 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Factors in experimental evolution of organisms
spellingShingle Factors in experimental evolution of organisms
F. I. Gasimova
M. A. Khanishova
K. R. Tagiyeva
I. V. Azizov
The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
format Article
author F. I. Gasimova
M. A. Khanishova
K. R. Tagiyeva
I. V. Azizov
author_facet F. I. Gasimova
M. A. Khanishova
K. R. Tagiyeva
I. V. Azizov
author_sort F. I. Gasimova
title The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
title_short The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
title_full The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
title_fullStr The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
title_full_unstemmed The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)
title_sort effect of various nacl concentrations on morphophysiological properties of bread wheat sprouts (triticum aestivum l.)
publishDate 2018
url http://jnas.nbuv.gov.ua/article/UJRN-0000957445
work_keys_str_mv AT figasimova theeffectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT makhanishova theeffectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT krtagiyeva theeffectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT ivazizov theeffectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT figasimova effectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT makhanishova effectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT krtagiyeva effectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
AT ivazizov effectofvariousnaclconcentrationsonmorphophysiologicalpropertiesofbreadwheatsproutstriticumaestivuml
first_indexed 2025-07-17T16:04:57Z
last_indexed 2025-07-17T16:04:57Z
_version_ 1850414334161715200

Similar Items