Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country

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Bibliographische Detailangaben
Datum:2018
1. Verfasser: H. O. Pruntseva
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2018
Schriftenreihe:Regional Economy
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000972522
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author H. O. Pruntseva
author_facet H. O. Pruntseva
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spelling open-sciencenbuvgovua-313802024-02-27T22:05:09Z Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country H. O. Pruntseva 1562-0905 2018 en Regional Economy http://jnas.nbuv.gov.ua/article/UJRN-0000972522 Article
spellingShingle Regional Economy
H. O. Pruntseva
Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
title Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
title_full Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
title_fullStr Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
title_full_unstemmed Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
title_short Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
title_sort nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
url http://jnas.nbuv.gov.ua/article/UJRN-0000972522
work_keys_str_mv AT hopruntseva nanotechnologyasafactorinincreasingthelevelofagriculturalproductioninthecontextofensuringfoodsecurityofthecountry