Perederii, M. H., Kravchenko, N. O., Bozhok, L. V., & Dmytruk, O. M. (2018). Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis.
Chicago Style (17th ed.) CitationPerederii, M. H., N. O. Kravchenko, L. V. Bozhok, and O. M. Dmytruk. Trends of Microbiological Processes in Preserved Corn Rolled Grain Under the Influence of Bacillus Subtilis. 2018.
MLA (8th ed.) CitationPerederii, M. H., et al. Trends of Microbiological Processes in Preserved Corn Rolled Grain Under the Influence of Bacillus Subtilis. 2018.
Warning: These citations may not always be 100% accurate.