2025-02-22T09:39:35-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-31922%22&qt=morelikethis&rows=5
2025-02-22T09:39:35-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-31922%22&qt=morelikethis&rows=5
2025-02-22T09:39:35-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T09:39:35-05:00 DEBUG: Deserialized SOLR response
Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis

Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis

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Bibliographic Details
Main Authors: M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk
Format: Article
Language:English
Published: 2018
Series:Agricultural microbiology
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000988839
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2025-02-22T09:39:35-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-31922%22&qt=morelikethis
2025-02-22T09:39:35-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-31922%22&qt=morelikethis
2025-02-22T09:39:35-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T09:39:35-05:00 DEBUG: Deserialized SOLR response

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