The role of amino acids in the regulation of stress resistance of the cereal crops
Saved in:
| Date: | 2022 |
|---|---|
| Main Authors: | K. O. Romanenko, L. M. Babenko, I. V. Kosakivska |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Plant Physiology and Genetics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001386655 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Stress temperature and soil drought effects on amino acid composition in winter wheat
by: L. M. Babenko, et al.
Published: (2020) -
Stress temperature and soil drought effects on amino acid composition in winter wheat
by: Babenko, L.M., et al.
Published: (2020) -
Microbiota in the Rhizosphere of Cereal Crops
by: V. P. Karpenko, et al.
Published: (2021) -
Jasmonic acid: role in biotechnology and the regulation of plants biochemical processes
by: L. M. Babenko, et al.
Published: (2015) -
Weeds as Reservoirs of Viruses in Agrobiocenoses of Cereal Crops in Ukraine
by: A. M. Kyrychenko, et al.
Published: (2022)