Ziubrovskyi, A. (2018). Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries.
Чикаго стиль цитування (17-те видання)Ziubrovskyi, A. Traditional Catalysts of the Dough Fermentation Process in the Bread Baking of the Population of Ethnographic Volyn in the Late XIX — Early XXI Centuries. 2018.
Стиль цитування MLA (8-ме видання)Ziubrovskyi, A. Traditional Catalysts of the Dough Fermentation Process in the Bread Baking of the Population of Ethnographic Volyn in the Late XIX — Early XXI Centuries. 2018.
Попередження: стилі цитування не завжди правильні на всі 100%.