Ziubrovskyi, A. (2018). Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries.
Chicago-Zitierstil (17. Ausg.)Ziubrovskyi, A. Traditional Catalysts of the Dough Fermentation Process in the Bread Baking of the Population of Ethnographic Volyn in the Late XIX — Early XXI Centuries. 2018.
MLA-Zitierstil (8. Ausg.)Ziubrovskyi, A. Traditional Catalysts of the Dough Fermentation Process in the Bread Baking of the Population of Ethnographic Volyn in the Late XIX — Early XXI Centuries. 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.