Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
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| Datum: | 2018 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2018
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| Schriftenreihe: | The Ethnology notebooks |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859508770860695552 |
|---|---|
| author | A. Ziubrovskyi |
| author_facet | A. Ziubrovskyi |
| author_sort | A. Ziubrovskyi |
| collection | Open-Science |
| first_indexed | 2025-07-17T17:38:15Z |
| format | Article |
| id | open-sciencenbuvgovua-34743 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T17:38:15Z |
| publishDate | 2018 |
| record_format | dspace |
| series | The Ethnology notebooks |
| spelling | open-sciencenbuvgovua-347432024-02-27T22:17:47Z Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries A. Ziubrovskyi 1028-5091 2018 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001107275 Article |
| spellingShingle | The Ethnology notebooks A. Ziubrovskyi Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title | Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_full | Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_fullStr | Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_full_unstemmed | Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_short | Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_sort | traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic volyn in the late xix — early xxi centuries |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
| work_keys_str_mv | AT aziubrovskyi traditionalcatalystsofthedoughfermentationprocessinthebreadbakingofthepopulationofethnographicvolyninthelatexixearlyxxicenturies |