Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
Збережено в:
| Дата: | 2018 |
|---|---|
| Автор: | |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2018
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| Назва видання: | The Ethnology notebooks |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-34743 |
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| record_format |
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| spelling |
open-sciencenbuvgovua-347432024-02-27T22:17:47Z Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries A. Ziubrovskyi 1028-5091 2018 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001107275 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
The Ethnology notebooks |
| spellingShingle |
The Ethnology notebooks A. Ziubrovskyi Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| format |
Article |
| author |
A. Ziubrovskyi |
| author_facet |
A. Ziubrovskyi |
| author_sort |
A. Ziubrovskyi |
| title |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_short |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_full |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_fullStr |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_full_unstemmed |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_sort |
traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic volyn in the late xix — early xxi centuries |
| publishDate |
2018 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
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AT aziubrovskyi traditionalcatalystsofthedoughfermentationprocessinthebreadbakingofthepopulationofethnographicvolyninthelatexixearlyxxicenturies |
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2024-03-30T08:52:14Z |
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2024-03-30T08:52:14Z |
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1796880896639369216 |