Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries
Gespeichert in:
| Datum: | 2018 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2018
|
| Schriftenreihe: | The Ethnology notebooks |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-34743 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-347432024-02-27T22:17:47Z Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries A. Ziubrovskyi 1028-5091 2018 en The Ethnology notebooks http://jnas.nbuv.gov.ua/article/UJRN-0001107275 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
The Ethnology notebooks |
| spellingShingle |
The Ethnology notebooks A. Ziubrovskyi Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| format |
Article |
| author |
A. Ziubrovskyi |
| author_facet |
A. Ziubrovskyi |
| author_sort |
A. Ziubrovskyi |
| title |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_short |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_full |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_fullStr |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_full_unstemmed |
Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries |
| title_sort |
traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic volyn in the late xix — early xxi centuries |
| publishDate |
2018 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001107275 |
| work_keys_str_mv |
AT aziubrovskyi traditionalcatalystsofthedoughfermentationprocessinthebreadbakingofthepopulationofethnographicvolyninthelatexixearlyxxicenturies |
| first_indexed |
2025-07-17T17:38:15Z |
| last_indexed |
2025-07-17T17:38:15Z |
| _version_ |
1850414769768497152 |