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Traditional catalysts of the dough fermentation process in the bread baking of the population of ethnographic Volyn in the late XIX — early XXI centuries

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Bibliographic Details
Date:	2018
Main Author:	A. Ziubrovskyi
Format:	Article
Language:	English
Published:	2018
Series:	The Ethnology notebooks
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001107275
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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