Petrov, I. V., Burjak, I. A., & Cherkashina, J. O. (2018). Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage.
Chicago-Zitierstil (17. Ausg.)Petrov, I. V., I. A. Burjak, und Ja. O. Cherkashina. Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus Lactis After Low-Temperature Storage. 2018.
MLA-Zitierstil (8. Ausg.)Petrov, I. V., et al. Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus Lactis After Low-Temperature Storage. 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.