APA (7th ed.) Citation

Petrov, I. V., Burjak, I. A., & Cherkashina, J. O. (2018). Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage.

Chicago Style (17th ed.) Citation

Petrov, I. V., I. A. Burjak, and Ja. O. Cherkashina. Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus Lactis After Low-Temperature Storage. 2018.

MLA (8th ed.) Citation

Petrov, I. V., et al. Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus Lactis After Low-Temperature Storage. 2018.

Warning: These citations may not always be 100% accurate.