Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
Збережено в:
Дата: | 2018 |
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Автори: | , , |
Формат: | Стаття |
Мова: | English |
Опубліковано: |
2018
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Назва видання: | Problems of cryobiology and cryomedicine |
Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001159355 |
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Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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open-sciencenbuvgovua-350762024-02-27T22:19:10Z Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage I. V. Petrov I. A. Burjak Ja. O. Cherkashina 2307-6143 2018 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0001159355 Article |
institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
collection |
Open-Science |
language |
English |
series |
Problems of cryobiology and cryomedicine |
spellingShingle |
Problems of cryobiology and cryomedicine I. V. Petrov I. A. Burjak Ja. O. Cherkashina Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage |
format |
Article |
author |
I. V. Petrov I. A. Burjak Ja. O. Cherkashina |
author_facet |
I. V. Petrov I. A. Burjak Ja. O. Cherkashina |
author_sort |
I. V. Petrov |
title |
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage |
title_short |
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage |
title_full |
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage |
title_fullStr |
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage |
title_full_unstemmed |
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage |
title_sort |
effect of structural components of modified gel carrier on enzymatic properties of immobilized industrial strain of lactococcus lactis after low-temperature storage |
publishDate |
2018 |
url |
http://jnas.nbuv.gov.ua/article/UJRN-0001159355 |
work_keys_str_mv |
AT ivpetrov effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage AT iaburjak effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage AT jaocherkashina effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage |
first_indexed |
2024-03-30T08:54:00Z |
last_indexed |
2024-03-30T08:54:00Z |
_version_ |
1796880931415392256 |