Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage

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Bibliographic Details
Date:2018
Main Authors: I. V. Petrov, I. A. Burjak, Ja. O. Cherkashina
Format: Article
Language:English
Published: 2018
Series:Problems of cryobiology and cryomedicine
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001159355
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author I. V. Petrov
I. A. Burjak
Ja. O. Cherkashina
author_facet I. V. Petrov
I. A. Burjak
Ja. O. Cherkashina
author_sort I. V. Petrov
collection Open-Science
first_indexed 2025-07-17T17:46:17Z
format Article
id open-sciencenbuvgovua-35076
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-17T17:46:17Z
publishDate 2018
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series Problems of cryobiology and cryomedicine
spelling open-sciencenbuvgovua-350762024-02-27T22:19:10Z Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage I. V. Petrov I. A. Burjak Ja. O. Cherkashina 2307-6143 2018 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0001159355 Article
spellingShingle Problems of cryobiology and cryomedicine
I. V. Petrov
I. A. Burjak
Ja. O. Cherkashina
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_full Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_fullStr Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_full_unstemmed Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_short Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_sort effect of structural components of modified gel carrier on enzymatic properties of immobilized industrial strain of lactococcus lactis after low-temperature storage
url http://jnas.nbuv.gov.ua/article/UJRN-0001159355
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AT iaburjak effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage
AT jaocherkashina effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage