Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage

Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage

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Bibliographic Details
Date:2018
Main Authors: I. V. Petrov, I. A. Burjak, Ja. O. Cherkashina
Format: Article
Language:English
Published: 2018
Series:Problems of cryobiology and cryomedicine
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001159355
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-35076
record_format dspace
spelling open-sciencenbuvgovua-350762024-02-27T22:19:10Z Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage I. V. Petrov I. A. Burjak Ja. O. Cherkashina 2307-6143 2018 en Problems of cryobiology and cryomedicine http://jnas.nbuv.gov.ua/article/UJRN-0001159355 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Problems of cryobiology and cryomedicine
spellingShingle Problems of cryobiology and cryomedicine
I. V. Petrov
I. A. Burjak
Ja. O. Cherkashina
Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
format Article
author I. V. Petrov
I. A. Burjak
Ja. O. Cherkashina
author_facet I. V. Petrov
I. A. Burjak
Ja. O. Cherkashina
author_sort I. V. Petrov
title Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_short Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_full Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_fullStr Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_full_unstemmed Effect of Structural Components of Modified Gel Carrier on Enzymatic Properties of Immobilized Industrial Strain of Lactococcus lactis after Low-Temperature Storage
title_sort effect of structural components of modified gel carrier on enzymatic properties of immobilized industrial strain of lactococcus lactis after low-temperature storage
publishDate 2018
url http://jnas.nbuv.gov.ua/article/UJRN-0001159355
work_keys_str_mv AT ivpetrov effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage
AT iaburjak effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage
AT jaocherkashina effectofstructuralcomponentsofmodifiedgelcarrieronenzymaticpropertiesofimmobilizedindustrialstrainoflactococcuslactisafterlowtemperaturestorage
first_indexed 2025-07-17T17:46:17Z
last_indexed 2025-07-17T17:46:17Z
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