APA (7th ed.) Citation

Yurchenko, L. I., Tsykhanovska, I. V., & Prykhodko, Y. (2018). Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039.

Chicago Style (17th ed.) Citation

Yurchenko, L. I., I. V. Tsykhanovska, and Yu Prykhodko. Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039. 2018.

MLA (8th ed.) Citation

Yurchenko, L. I., et al. Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039. 2018.

Warning: These citations may not always be 100% accurate.