APA-Zitierstil (7. Ausg.)

Yurchenko, L. I., Tsykhanovska, I. V., & Prykhodko, Y. (2018). Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039.

Chicago-Zitierstil (17. Ausg.)

Yurchenko, L. I., I. V. Tsykhanovska, und Yu Prykhodko. Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039. 2018.

MLA-Zitierstil (8. Ausg.)

Yurchenko, L. I., et al. Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood&#039. 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.